Rob brings a wide range of experience to his work. His early career in the kitchen saw him reach impressive heights—winning awards, writing cookbooks, and working as a chef in a Michelin-starred restaurant. He later built a successful career as a carpenter, continuing to fuel his love of creativity and hands-on craft.

A passionate advocate for ethical meat consumption, Rob manages local deer alongside Lars, his dedicated deer-tracking Dachshund. Together, they hunt sustainably for the family freezer and support their local community.

Rob also raises grass-fed sheep and is committed to helping others understand where their food comes from, encouraging deeper connection to the land and teaching rural skills.

Living with Dyslexia, Rob has first-hand experience of the challenges young people can face in education. This drives his commitment to supporting the next generation, helping them discover their strengths and shine.​

​

What Rob does on the farm:

• Oversees the care and management of our livestock

• Supports SEN sessions and events

• Maintains the farm and facilities

• Manages wildlife and habitats

• Designs recipes and prepares our sustainable meat boxes

• Teaches outdoor and countryside skills